Herbed Seafood Bruschetta - cooking recipe

Ingredients

1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon snipped fresh chives
1 tablespoon snipped fresh basil
1 tablespoon snipped of fresh mint
1 teaspoon minced garlic
1 (6 ounce) can crabmeat, drained, flaked, and picked over
8 ounces shrimp, peeled, deveined, cooked, and coarsely chopped
1 cup chopped plum tomato
1/2 cup chopped onion
salt, to taste
8 ounces loaf baguette-style French bread
2 tablespoons olive oil
fresh ground black pepper
fresh chives

Preparation

In a bowl, mix together 1 tablespoon olive oil, lemon juice, chives, basil, mint, and garlic.
Add in the crabmeat, shrimp, tomatoes, onion, and salt; toss to coat.
Cut the french bread into 48 thin slices.
Brush one side of each bread slice with a portion of the 2 tablespoons olive oil; sprinkle lightly with pepper.
Place bread slices, brushed side up, on a large baking sheet.
Broil 3-4 inches from heat for 2-4 minutes or until toasted, turning once.
Arrange bread, oiled side up on a serving platter.
Spoon the seafood mixture on top.
May garnish with additional chives.
Serve immediately.