Cheese Frankfurters - cooking recipe

Ingredients

12 hot dogs
12 slices bacon
1/2 lb American cheese

Preparation

Preheat broiler.
Cut a lengthwise slit in each hot dog.
Cut a strip of cheese the length of the slit about 1/4\" thick; fill the slit with cheese and wrap a slice of bacon around the hot dog, securing the ends with a toothpick.
Broil slowly, turning often, until the bacon and hot dogs are cooked through and browned.