Salsa Criolla - Peruvian Onion, Pepper & Lime Salsa - cooking recipe

Ingredients

2 red onions, sliced in very thin half moons
1 -2 jalapeñ o bell pepper (or aji peppers)
1 tablespoon chopped cilantro (or a combination of both) or 1 tablespoon parsley (or a combination of both)
2 tablespoons lime juice
1 tablespoon vinegar
salt and pepper

Preparation

Soak the onions in salt water for 10 minutes. Drain and let dry.
Mix onion with the rest of the ingredients. Cover with plastic wrap and let marinate at room temperature for 30 minutes before serving.
Store in refrigerator for up to 2 days.