Cowboy Quesadillas - cooking recipe

Ingredients

1/2 lb Velveeta cheese, cut into 1/2 inch cubes
1 (10 ounce) can rotel diced tomatoes and green chilies, drained
4 cups cooked chicken, shredded
4 green onions, thinly sliced
6 flour tortillas (10 inch)

Preparation

Combine Velveeta and Rotel in 1 1/2 quart microwaveable bowl; microwave on high 3 minutes or until velveeta is completely melted and mixture is well blended, stirring after 2 minutes.
Stir in chicken and onions.
Spray large nonstick skillet with cooking spray and heat on medium-high heat; spoon about 2/3 cup chicken mixture onto half of 1 tortilla; fold in half.
Add to skillet, cook 1 minute on each side or until golden brown on both sides.
Remove from skillet.
Repeat with remaining tortillas and filling.
Cut into wedges.