Portuguese Brunchwich - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1/2 lb chorizo sausage, chopped (or linguica sausage)
2 garlic cloves, minced
1 cup canned diced tomato, well drained
2 cups baby spinach leaves
8 large eggs, lightly beaten
salt
fresh ground black pepper
4 Portuguese rolls, split

Preparation

Heat a nonstick skillet over med-high heat; add olive oil and sausage; brown and sear sausage for 1 minute; then add garlic; toss for 30 seconds.
Add tomatoes and spinach; toss to coat and cook another 2 minutes.
Add eggs and scramble; season with salt and pepper.
Pile the scramble of meat, veggies, and eggs onto the rolls; serve hot.