Crab Lasagna - cooking recipe

Ingredients

5 lasagna noodles, pastas
1 (120 g) can crabmeat
1 green bell pepper, finely chopped
10 mushrooms, finely chopped
1 small onion, finely chopped
1 cup cheese, grated
1/4 cup margarine
1/4 cup flour
1 1/2 cups vegetable broth
3/4 cup milk

Preparation

Preheat oven to 350\u00b0F.
Boil lasagna until soft.
Cut in half.
Saute vegetables in a tad of olive oil.
Add to the crab.
Add part of the cheese.
Make a bechamel sauce by heating flour and margarine.
Add the milk, the vegetable broth, and remaining cheese.
Cook until thickened.
Take part of the sauce and add to the crab mix.
Stuff pasta with the crab mix and roll up.
Place rolls in a baking pan (you should have 10 rolls).
Cover with remaining sauce.
Bake 20 minutes.