Creamy Baked Gouda Macaroni - cooking recipe

Ingredients

1 (10 2/3 ounce) can cream of chicken soup
1 cup milk
1 tablespoon chopped chives
1/2 teaspoon dry mustard
1/4 teaspoon hot pepper sauce
2 cups elbow macaroni
1 1/2 cups gouda cheese, cut into 1/2-inch cubes, about 8 oz.
2 tablespoons buttered bread crumbs

Preparation

Preheat oven to 400 degrees.
Cook macaroni according to package directions; drain.
In 2-quart casserole dish, combine soup, milk, chives, mustard, and hot pepper sauce.
Stir in macaroni and cheese. Sprinkle with bread crumbs.
Bake 25 minutes or until hot and bubbly.