Gingerbread Syrup - cooking recipe

Ingredients

1 cup water
1 cup brown sugar
2 tablespoons molasses
1 1/4 teaspoons cinnamon
1 teaspoon ginger
1 teaspoon lemon zest
1/4 teaspoon clove

Preparation

Combine all ingredients in a sauce pan and heat over medium heat.
Stir till sugar is dissolved.
You can strain this through cheesecloth for a clearer syrup, or leave the spices in it.