Sweet Lavosh - cooking recipe

Ingredients

3 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3 -4 tablespoons sesame seeds
1/4 cup sugar
1/2 cup butter, melted
1 cup buttermilk

Preparation

Preheat oven to 350\u00b0F.
Mix dry ingredients. Add butter and buttermilk; mix well.
Form into walnut-sized balls and roll out on a floured board or between two sheets of waxed paper. Roll as thin as possible or they will be bready instead of crispy - no thicker than 1/8\".
Place on ungreased cookie sheet and bake for 10 to 12 minutes.
Turn over halfway through baking to brown both sides.