Easy Mexican Shrimp Cocktail - cooking recipe

Ingredients

1/2 cup Italian dressing
1/2 cup chopped tomato
1 (4 ounce) can chopped green chilies, undrained
1/4 cup chopped green onion
1 1/2 teaspoons honey
1/4 teaspoon Tabasco sauce
1 lb medium shrimp, cleaned and cooked
2 teaspoons finely chopped coriander (cilantro) or 2 teaspoons parsley

Preparation

In medium bowl, combine Italian dressing, tomato, chilies, green onions, honey and Tabasco sauce. Stir in shrimp.
Cover and marinate in refrigerator, stirring occasionally, at least 2 hours.
Just before serving, stir in coriander.