Mexican Vegetable Saute' - cooking recipe

Ingredients

3 tablespoons butter
1 large carrot, cut into matchsticks
1 large zucchini, cut into matchsticks
1 onion, thinly sliced
1 chayote, halved, peeled, seeded, thinly sliced
1 small jicama, peeled, cut into matchsticks
1/4 cup fresh cilantro, chopped
salt and pepper

Preparation

Melt butter in heavy skillet over medium-high heat.
Add vegetables.
Saute' until crisp tender or to your liking.
Season with salt and pepper.
Serve.