Cherry Lemon Scones - cooking recipe

Ingredients

2 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup butter or 1/3 cup margarine
1/2 cup milk
1 egg
1/4 cup maraschino cherry, halved
lemon drizzle
1/3 cup confectioners' sugar
1/4 teaspoon lemon juice
1 -2 teaspoon hot water, to taste

Preparation

Combine the sugar, baking powder, salt and flour.
Work butter in with hands or a pastry cutter, add the egg and milk together with the cherries, stir until just moist and holding together.
Turn dough onto a lightly floured surface and flatten it into a 2\" high circle.
Cut out 6-8 wedges, and place on a parchment papered cookies sheet
at least an inch apart.
Bake for 15-18 minutes or until golden brown at 425\u00b0F. Let cool on a wire rack.
lemon glaze:
measure out sugar, add lemon juice and 1 teaspoon hot water. Stir to a drizzle consistency. Add second teaspoon of water if needed.
Spoon drizzle on to scones, enjoy!