Country Salisbury Steak - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
1 (6 ounce) package chicken stuffing mix
1 1/2 cups water, divided
3/4 cup chopped onion
1 (8 ounce) package fresh sliced mushrooms
1/2 cup barbecue sauce

Preparation

Preheat oven to 375 degrees.
Mix meat, stuffing mix, 1-1/4 C water, and the onions until well blended. Shape into six 1/2\" thick patties. Place in 15x10x1\" baking pan.
Bake 25 minutes or until cooked through.
Meanwhile, in a large skillet sprayed with non-stick spray, saute mushrooms 5 minutes or until lightly browned. Add barbecue sauce and remaining 1/4 C water. Cook until heated through. Serve over patties.