Spicy Maple Hot Sauce - cooking recipe

Ingredients

1 tablespoon butter
2 garlic cloves, Chopped
100 g cherry peppers, Diced
100 g jalapeno peppers, Diced
100 g Thai chiles, Diced
100 g serrano peppers, Diced
1 tablespoon dried red chili
1/2 cup red onion, Diced
2 tablespoons maple vinegar
1/8 cup water
1 (6 ounce) can tomato paste
1 tablespoon brown sugar
salt and pepper

Preparation

* In a Medium Sauce Pan, Melt the Butter.
* Add Garlic and Red Onion, Sautee until Onion is almost Transparent.
* Add All Peppers, and Sautee on low heat until tender.
* Add Water, Maple Vinegar, Brown Sugar, and Tomato Paste, Stir.
* Add Salt and Pepper to your liking.
* Let the mixture simmer for about half hr on low heat. Stirring Occasionally.
* Take of Heat and Puree.