Paula Deen'S Batter-Dipped French Fries - cooking recipe

Ingredients

2 lbs russet potatoes
2 cups all-purpose flour
1 (6 ounce) can evaporated milk
oil (for frying)
salt and black pepper (to taste)

Preparation

Heat oil to 325\u00b0 in a deep fryer or a large deep pot, no more than half full.
Slice potatoes into wedges (peel or leave on potato skins).
Fry potatoes for 2 minutes and drain, allow to cool off.
Turn oil up to 360\u00b0.
In a bowl combine flour, salt and black pepper and set aside.
In another bowl add evaporated milk.
Dip cool potato fries in evaporated milk than into flour mixture.
Fry 5-10 minutes or until browned.
Drain on paper towel and enjoy.