Mexican Hominy - cooking recipe

Ingredients

1 medium onion, chopped
2 garlic cloves, minced
1/2 lb bacon (8-10 slices)
2 (16 ounce) cans hominy
1 (14 1/2 ounce) can diced tomatoes
3 tablespoons chili powder (or to your taste)
1 cup grated cheddar cheese

Preparation

Saute onion, garlic, and bacon in large skillet until bacon is crisp and onions are clear; drain fat.
Crumble bacon and return to pan. Add hominy, tomatoes, and chili powder. Cook over low heat until creamy.
Pour into a greased 9x13 casserole and top with grated cheese.
Bake at 350F for 30 minutes or until heated through.