Okra Skillet - cooking recipe

Ingredients

2 (16 ounce) bags frozen cut okra
2 (14 1/2 ounce) cans fire-roasted tomatoes, undrained (I like Muir Glen brand)
2 garlic cloves, crushed and chopped
1 (14 ounce) package turkey kielbasa, sliced
1 tablespoon butter
2 teaspoons sugar
1/2 teaspoon pepper
1/2 teaspoon coriander
1/4 teaspoon Lawry's Seasoned Salt
1/8 teaspoon allspice

Preparation

Defrost okra.
In a large skillet, cook kielbasa and garlic in the butter on medium heat for about 1 to 2 minutes.
Add tomatoes and okra to the skillet. Stir and continue to cook on medium heat for 5 minutes.
After the 5 minutes; stir in sugar, pepper, coriander, Lawry's, and allspice.
Cook 10 more minutes, stirring occasionally then serve!