Chunky Honey-Peach Ice Cream -- - cooking recipe

Ingredients

1 tablespoon cornstarch
1/2 cup sugar
1 1/2 cups whole milk
2 tablespoons honey
2 peeled and pureed peaches
2 peeled and chopped peaches
1/2 cup whole milk
1/8 teaspoon almond extract
1 teaspoon pure vanilla extract

Preparation

Mix the cornstarch and sugar. Stir in the milk and honey . Cook over medium heat and when bubbling cook 1-2 minutes. Refrigerate overnight or until thoroughly chilled.
Peel and puree 2 peaches. Peel and chop 2 peaches.
Combine the pureed peaches, chopped peaches, chilled milk mixture, almond and vanilla extracts and the remaining milk.
Pour into a non-electric ice cream maker. Freeze according to the manufacturers directions.