Pecan Pie (New Orleans Style) - cooking recipe

Ingredients

3 large eggs
1 cup sugar
1 tablespoon melted butter or 1 tablespoon margarine
3 tablespoons all-purpose flour
1 cup molasses
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups pecan halves
2 (9 inch) unbaked pie shells

Preparation

Preheat oven to 350\u00b0F.
In a large mixing bowl, beat the eggs, then gradually beat in the sugar, butter/margarine and flour.
Beat in the molasses, vanilla and salt.
Stir in pecans.
Pour the filling into the two unbaked pie shells.
Bake for 1 hour or until firm in the middle.