Crock Pot Chicken A La King - cooking recipe

Ingredients

1 (8 ounce) can cream of chicken soup
3 tablespoons flour
1/4 teaspoon pepper
1 dash cayenne pepper
1 lb boneless chicken breast, cut in small cubes
1 celery rib, chopped
1/2 cup green pepper, chopped
1/4 cup onion, chopped
1 (10 ounce) package frozen peas, thawed
2 tablespoons pimientos, chopped

Preparation

Combine soup, flour, pepper and cayenne pepper. Stir until smooth.
Stir in chicken, celery, green pepper, and onion.
Cover and cook on low for 7 or 8 hours or until meat is cooked and tender.
Stir in peas and pimentos.
Cook another 30 minutes.
Serve over rice, noodles or biscuits.