Pucker-Up Lemon Cake - cooking recipe

Ingredients

1 (18 ounce) box 2 layer size lemon cake mix
1 (3 ounce) box lemon gelatin
1 cup water
2/3 cup vegetable oil
4 eggs
2 cups sifted powdered sugar
1/4 cup lemon juice

Preparation

Preheat over to 350\u00b0F.
Grease 13x9-inch baking pan.
In large bowl mix cake mix, gelatin, water, eggs and oil.
Beat on low speed of mixer until combined.
Beat on high 2 minutes until smooth.
Pour into prepared pan.
Bake 35-40 minutes until toothpick inserted comes clean.
Cool on wire rack.
Stir together powdered sugar and lemon juice, adding more water if needed to make a thinner glaze for drizzling.
Spoon glaze over hot cake.
Let stand until cool or serve slightly warm.