Sweet & Hot Chilli Sauce - cooking recipe

Ingredients

1 Spanish onion, chopped
1 garlic clove, chopped
20 ml cooking oil
1 (400 g) can roma tomatoes
1/4 cup Thai peppers, chopped
1/4 cup vinegar
1/2 cup sugar
1 teaspoon salt

Preparation

Fry onion in oil till lightly coloured.
Add garlic and stir fry 1 minute.
Add tomatoes, chillis, vinegar,sugar & salt.
Cook on medium heat for 10 minutes, or until sauce has thickened slightly.
Process with Bamix wand.
Bottle into sterile bottles or jars.