Fried Rice - cooking recipe

Ingredients

1 tablespoon butter or 1 tablespoon margarine
2 eggs, beaten
1 tablespoon butter or 1 tablespoon margarine
1/4 cup chopped onion
1/4 cup chopped green pepper (optional)
2 cups rice, prepared and cooled
1/2 1/2 cup cooked shrimp (optional) or 1/2 cup cooked chicken (optional)
1/4 cup soy sauce
1/2 cup cooked peas (optional)

Preparation

Melt 1 tablespoon butter in skillet or wok.
Scramble eggs in butter, breaking up the cooked eggs into small pieces.
Set aside.
Melt 1 tablespoon butter in skillet or wok.
Saute onions and/or green peppers in butter for 3 minutes.
Combine eggs, onions, rice, and meat.
Stir in soy sauce until color of rice is uniform.
Stir in peas.
Heat only until warm.