Fettuccine A La Ferrari - cooking recipe

Ingredients

1 lb fettuccine pasta
2 teaspoons butter
1/2 ounce cognac
1 cup whipping cream
3 cups tomato sauce
4 slices prosciutto
12 sliced mushrooms (or more if wish)
2 teaspoons butter
salt and pepper

Preparation

Saute mushrooms and proscuitto in 2 tspns of butter until fragrant.
Add tomato sauce, cream and cognac.
Season with salt and pepper.
Simmer for 5 minutes.
Cook fettucine until al dente.
Drain, add other 2 tspns of butter and sauce.
Toss, taste and add salt and pepper to taste.
I garnish with fresh grated parmesean and fresh parsley or Basil.