Chicken Fillet Casserole - cooking recipe

Ingredients

2 lbs chicken breast fillets
9 ounces sour cream
14 ounces evaporated milk
1 (8 ounce) package cream cheese, softened
2 envelopes onion soup mix
2 cans champignon mushrooms
dried herbs, your choice

Preparation

Rinse and pat dry the chicken.
Drain champignon mushrooms.
Put chicken into a lightly greased baking dish.
Mix together remaining ingredients and pour over it.
Bake uncovered at 370 degrees for about 60 minutes
After 30 minutes stir completely.
Serve with rice.