Confetti Coleslaw With Cilantro - cooking recipe

Ingredients

Slaw
1/2 head large cabbage, shredded
1/2 cup yellow onion, diced
1 medium cucumber, seeded and diced
2 roma tomatoes, seeded and diced
1/4 cup cilantro, chopped
1/4 cup pecans, toasted (optional)
Dressing
3/4 cup mayonnaise
1/4 cup sour cream
1/4 cup sugar
1 tablespoon milk
1/4 cup apple cider vinegar
1 tablespoon poppy seed

Preparation

In large bowl, add chopped slaw ingredients and stir till mixed evenly. Set aside.
In small bowl, add 1st 5 ingredients for the dressing. Whisk together till smooth. Add poppy seeds and mix again.
Pour on top slaw mixture and mix till all coated. Cover bowl with plastic wrap and chill in refrigerator at least 2 hours, prior to serving. Stir before serving.