The Boss'S Crab Cakes - cooking recipe

Ingredients

1 lb canned crabmeat, well drained
1/4 cup butter, melted
2 eggs
1/4 cup mayonnaise
1/2 cup minced onion
1/4 cup minced green pepper
1 cup breadcrumbs
2 tablespoons flour
1 teaspoon pepper
2 teaspoons Old Bay Seasoning
1 teaspoon Worcestershire sauce
1 teaspoon mustard
3 dashes of texas pete hot sauce
1/4 cup oil (enough to coat bottom of pan)

Preparation

Mix all ingredients EXCEPT crab meat, flour, and oil.
Lightly toss crab meat into mixture.
Chill 1-2 hours (this helps it to stick together when forming the cakes.).
Form into cakes approx 2 inches wide and 1/2 inch thick.
Put flour in a shallow dish, flip each cake to coat.
Heat oil in frying pan or skillet.
Cook cakes in hot oil, 2-3 min per side till golden brown.