Blue Cheese Grapes - cooking recipe

Ingredients

1 (8 ounce) package of softened cream cheese
1 tablespoon milk
3 teaspoons blue cheese
1 lb red seedless grapes or 1 lb green seedless grape
1 1/4 cups coarsley chopped walnuts
1 tablespoon chopped fresh parsley

Preparation

Combine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy.
Cover each grape with approximately 1 teaspoon of the cream cheese mixture.
Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture.
Line a plate or tray with waxed paper.
Arrange the coated grapes on a prepared plate.
Chill, covered for 30 minutes.