Honey Mustard Chicken With Apples - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 tablespoon oil
1 apple, cored and sliced
1 cup apple juice
1 onion, thinly sliced
1 garlic clove, minced
1/2 teaspoon salt
2 tablespoons Dijon mustard

Preparation

Pound chicken thin between sheets of waxed paper.
Brown in oil for 3 minutes on each side.
Add all ingredients except mustard and simmer for 6-8 minutes.
Remove chicken and boil sauce for 3 minutes or until slightly reduced.
Whisk in mustard and serve over chicken and rice.