Ranch Roasted Potatoes - cooking recipe

Ingredients

2 lbs small red potatoes, quartered
1/4 cup vegetable oil
1 (1 ounce) packet hidden valley ranch dressing mix

Preparation

Preheat oven to 450 degrees F.
Place potatoes in a heavy duty resealable plastic bag and add oil, seal bag.
Toss to coat, add salad dressing mix and toss again until coated.
Bake in a ungreased baking pan for 35 minutes or until potatoes are brown and crisp.