Shiitake Mushroom Soup - cooking recipe

Ingredients

2 cups shiitake mushrooms
2 tablespoons fresh ginger, grated
2 tablespoons olive oil
1 cup chicken stock or 1 cup vegetable stock
3 cups water
1 (12 ounce) package soba noodles
10 ounces spinach
soy sauce
lime juice

Preparation

Saute mushrooms and ginger in olive oil until soft and fragrant.
Add chicken stock and water and bring to a boil.
Add Soba noodles and boil until soft.
Lower heat and add spinach, cook until wilted.
Finally add soy sauce and lime juice to taste.