Strawberries On A Cloud - cooking recipe

Ingredients

1 angel food cake, split horizontally
14 ounces sweetened condensed milk
1/3 cup lemon juice
8 ounces refrigerated non-dairy whipped topping, thawed
2 pints strawberries, washed, dried and sliced

Preparation

In medium-sized bowl, whisk condensed milk, lemon juice and whipped topping until combined.
Arrange half of the strawberries then half of the topping mix over bottom layer of the angel food cake.
Top with remaining layer of cake, whipped topping and stawberries.
Chill.
Tip: Cut the bottom layer slightly thicker than the top layer for a solid base.