Grilled Salmon With Papaya-Mint Salsa - cooking recipe

Ingredients

3/4 cup peeled and chopped papaya
1/4 cup chopped yellow pepper
1/4 cup thinly sliced green onion
1 tablespoon chopped pimiento
1 tablespoon chopped of fresh mint
1 tablespoon rice wine
1 tablespoon lime juice
1 teaspoon grated fresh ginger
1 teaspoon seeded and minced jalapeno pepper
4 (5 ounce) salmon steaks or (5 ounce) salmon fillets

Preparation

To make salsa, combine first nine ingredients in a small bowl.
Cover and chill for at least 30 minutes.
Lightly coat grill or boiler pan with cooking spray.
Sprinle both sides of fish with salt and pepper.
Grill or broil fish 5 minutes on each side or until done.
Top each steak with 1/4 cup salsa.