Homemade Peach Ice Cream - cooking recipe

Ingredients

4 eggs
1 3/4 cups sugar
4 cups whipping cream
1 cup whole milk
1 teaspoon vanilla
1/2 teaspoon salt
10 -12 peaches
1/2 cup sugar

Preparation

In a large mixing bowl, beat eggs until thick.
Add 1 3/4 cups sugar gradually.
Mix in whipping cream, milk, vanilla and salt.
Store in refrigerator while making peaches.
Puree peaches to equal 4 cups leaving some chunks
Mix in 1/2 cup sugar.
Stir into egg mixture.
Pour into a 1 gallon ice cream maker.
Make ice cream as per manufacturer directions.