Mexican Cilantro Slaw - cooking recipe

Ingredients
    3 cups green cabbage, very finely shredded
    3 cups red cabbage, finely shredded
    1 cup cilantro, firmly packed,minced
    1/4 cup lime juice
    1 tablespoon honey
    1 tablespoon water
    1/2 teaspoon cumin seed
    salt
    pepper
Preparation
    Mix all the ingredients.
    Season to taste.
    Refrigerate for up to 4 hours, covered.

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