Mexican Cilantro Slaw - cooking recipe
Ingredients
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3 cups green cabbage, very finely shredded
3 cups red cabbage, finely shredded
1 cup cilantro, firmly packed,minced
1/4 cup lime juice
1 tablespoon honey
1 tablespoon water
1/2 teaspoon cumin seed
salt
pepper
Preparation
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Mix all the ingredients.
Season to taste.
Refrigerate for up to 4 hours, covered.
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