Melt In Your Mouth Peanut Butter Fudge - cooking recipe

Ingredients

nonstick cooking spray (Crisco used)
3 cups sugar
1/2 cup butter
2/3 cup evaporated milk (PET used)
1 2/3 cups peanut butter, creamy (Jif used)
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla

Preparation

Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
Simmer 5 minutes, stirring constantly. Remove from heat.
Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
Spread in prepared pan. Cool. (I cool mine in the fridge after inital cool down).
Cut into candy-sized pieces using a pizza cutter (works GREAT!). Store in covered container.