Vanilla Ice Cream Swirled With Fresh Berry Puree - cooking recipe

Ingredients

1 pint fresh blackberries (you can substitute other berries)
1/2 cup sugar
2 tablespoons fresh lemon juice
1 quart premium vanilla ice cream, softened slightly

Preparation

Combine the blackberries, sugar and lemon juice in a nonreactive bowl.
Let the berries macerate, covered, at room temperature until the juices have run, about 1 hour.
Gently mash berries with a spoon.
Place the softened ice cream in a large bowl and fold in the berry mixture.
*If you prefer, you could just drizzle the sauce on top of individual servings of ice cream*.