Easter Fruit Salad - cooking recipe

Ingredients

1/2 cup Grand Marnier or 1/2 cup orange juice
2 tablespoons orange marmalade
1/2 cup dried apricot, quartered
1 orange, grated zest and sectioned fruit
1 pineapple, peeled, cored and cubed
4 4 pints blueberries or 4 pints blackberries

Preparation

In a large bowl combine Grand Marnier, marmalade, apricots, orange zest and sectioned oranges and pinepapple. ***Can be made up to 1 day ahead and refrigerated.***.
Wash berries, hull strawberies and half. Half anyother large berries otherwise leave whole.
Toss berries with marinated fruit. ***Can be prepared up to 1 hour before serving and refrigerated.***.