Chicken And Thyme Casserole - cooking recipe

Ingredients

60 ml olive oil
1 1/2 kg chicken pieces
2 garlic cloves, sliced fine
1 bunch fresh thyme, use only the leaves
10 pickling onions, peeled and halved
200 g kalamata olives, pitted
375 ml chicken stock
lemon wedge, to serve

Preparation

Pre heat oven to 200 C.
Heat oil in a large flameproof casserole on high.
Cook chicken in batches until sealed and browned, remove from pot.
Add garlic, thyme and onions and cook 2 minutes.
Return chicken, add olives and stock.
Season to taste.
Cove and cook 45 minutes or until tender.
Serve with lemon wedges.