Chinese Chicken Coleslaw - cooking recipe

Ingredients

1/2 head cabbage, shredded
1/2 cup cooked chicken breast
1 bunch green onion, chopped
4 tablespoons sesame seeds, toasted
1/2 cup almonds, toasted
1 (3 ounce) package ramen noodles, crushed
1/2 cup celery, chopped
Dressing
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons vinegar
1/2 cup vegetable oil

Preparation

Mix dressing ingredients in a small jar and store in refrigerator until ready to serve.
Layer cabbage, celery, green onions and chicken; set aside.
Add toasted sesame seeds and toasted almonds and top ramen noodles just before adding dressing.
Toss and serve immediately for best flavor and \"crunch\" (although leftovers are a welcome lunch in my opinion).