Breadfruit Doughnuts - cooking recipe

Ingredients

1 egg
1 cup ripe breadfruit, uncooked and mashed
2 tablespoons shortening
1 cup flour
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon salt
3 teaspoons baking powder
1/2 cup sugar
oil (for frying)

Preparation

Beat the egg in a bowl and add uncooked breadfruit pulp and shortening.
Mix well.
Sift dry ingredients together and add to the egg/pulp/shortening mixture.
Mix well.
Preheat your frying oil to 370\u00b0F.
Drop by spoonfuls into oil and fry until golden brown.
Drain on paper towels.
Shake in a bag with sugar to coat outside.