Karen'S Open Plum Kuchen - cooking recipe

Ingredients

1 1/2 cups flour
1/4 cup sugar
1/2 teaspoon salt
1/2 cup butter
1 egg yolk
2 tablespoons milk
1/4 cup breadcrumbs
4 cups chopped plums
1 tablespoon lemon juice
1/2 cup sugar
1 teaspoon cinnamon
1 tablespoon butter

Preparation

Combine unsifted flour, sugar and salt in bowl. using a pastry blender cut in butter into flour mixture.
beat egg yolk and milk lightly;
blend into flour mix.
press to bottom and sides of 8\" square pan (or pie dish).
sprinkle crumbs over dough.
toss plums with lemon juice; press into dough.
sprinkle with sugar and cinnamon mixture;.
dot with butter.
bake at 375 for about 45 minutes, until crust browns and fruit is tender. cool a little before serving. best served warm.