High Altitude Oatmeal M&M Cookies - cooking recipe

Ingredients

1 1/3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup rolled oats
3/4 cup semi-sweet chocolate chips
3/4 cup M&M'
1/2 cup brown sugar
1/2 cup white sugar
1 egg
6 tablespoons butter
1 teaspoon vanilla

Preparation

Wash Hands and preheat oven to 375\u00b0F.
Empty contents into a large bowl and stir.
Using a wooden spoon, add vanilla egg and slightly melted butter. Mix well. Mixture will be slightly dry and crumbly.
Press into 1 1/2 inch balls.
Use parchment paper lining on any cookie sheet for best results.
Bake 10 minutes.
ALTERNATIVE: Use 8 TBSP butter flavored Crisco and bake at 350\u00b0F.