Mexican Turkey Meatballs With Creamy Salsa - cooking recipe

Ingredients

1 lb ground turkey
1 egg, beaten
2 garlic cloves, minced
1/4 cup onion, finely chopped
1/4 cup dry breadcrumbs
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 cup tortilla chips, crushed
3/4 cup nonfat sour cream
1/2 cup salsa

Preparation

In medium bowl combine turkey, egg, garlic, onion, breadcrumbs, chili powder and cumin.
Shape into approximately 36, 3/4-inch balls.
Place tortilla chips in self-sealing plastic bag.
Add meatballs to bag and toss gently to coat meatballs thoroughly.
Lightly coat 15x10x1-inch baking pan with nonstick spray and arrange meatballs.
Bake in a preheated 350 degree oven for 20 minutes or until turkey is no longer pink in center.
In small bowl combine sour cream and salsa.
Use as dip for meatballs.