Broccoli-Endive Boats - cooking recipe

Ingredients

2 cups broccoli, coarsely chopped
1/2 cup red bell pepper, julienne-cut (1- x 1/4-inch)
1/4 cup purple onion, chopped
1/4 cup red wine vinegar
1 teaspoon vegetable oil
1 teaspoon dark sesame oil
1/4 teaspoon salt
1/4 teaspoon cracked pepper
40 leaves Belgian endive (about 4 large heads)

Preparation

Arrange first 3 ingredients in a vegatable steamer over boiling water. Cover and steam 1 minute; drain.
Pour cold water over broccoli mixture; drain.
Combine vinegar and next 4 ingredients in a medium bowl; stir well.
Add broccoli mixture, and toss well.
Cover and marinate in refrigerator 2 hours; drain.
To serve, spoon 1 tablespoon broccoli mixture into each endive leaf.