Orange-Glazed Shredded Carrots (Reduced Or Low-Fat) - cooking recipe

Ingredients

1/2 cup fresh squeezed orange juice
1/2 cup fat free chicken broth
1 teaspoon honey (if you like your sides on the sweeter side) (optional)
1 teaspoon cornstarch
2 teaspoons extra virgin olive oil
2 (10 ounce) bags shredded carrots or (10 ounce) bags julienne-cut carrots
1 teaspoon butter
1/4 teaspoon salt

Preparation

Whisk orange juice, broth, honey (if using) and cornstarch in a small bowl.
Heat oil in a large nonstick skillet over medium-high heat. Add carrots and cook, stirring constantly, until slightly softened, about 3 minutes.
Stir the juice mixture and add to the carrots . Cover and continue cooking, stirring occasionally for 2-3 minutes. Add butter and continue to cook until the butter melts and the carrots are tender, 2-3 minutes. (Note the if you are usng shredded carrots, your cooking time will be shorter.).
Serve.