Rum Fruit Cake - cooking recipe

Ingredients

1 cup dark rum
1 cup raisins
1/2 cup desiccated coconut
2 teaspoons fresh ginger, grated
1 cup canned peaches, coarsely chopped
1/2 cup honey
1/2 cup pineapple chunk
1/2 cup evaporated milk
3 cups all-purpose flour
1 cup sugar
1/2 cup Dutch-processed cocoa powder
1 teaspoon allspice
1 teaspoon baking powder
1 teaspoon baking soda

Preparation

Preheat the oven to 375\u00b0F Grease either a funnel pan or a bundt pan with margarine or butter.
In a large bowl mix all dry ingredients together (including spices).
In a smaller bowl, mix all wet ingredients together, and slowly mix it into the dry ingredients until well blended. Incorporate the fruit.
Carefully place the batter evenly throughout the pan, and bake for 30-45 minutes. Let cool, and drizzle with your favourite frosting or glaze.