Grilled Chicken With Penne Pasta And Fresh Cooked Vegetables - cooking recipe

Ingredients

1 lb chicken breast
1 lb penne pasta
4 cups fresh Baby Spinach
1 eggplant, cut in 1 ' dice
2 yellow squash, cut lengthwise in half and sliced
1 cup cherry tomatoes
4 ounces sun-dried tomatoes
1/2 cup extra virgin olive oil
2 garlic cloves, chopped
1/4 teaspoon dried oregano leaves, crumbled
1 teaspoon black pepper
1/2 cup parmesan cheese
salt

Preparation

Grill chicken and cut into 2\" pieces and set aside.
Cook Pasta to a soft bite, toss with a little EVOO and set aside.
Heat the EVOO in a large saute pan on a medium flame, add garlic, then add spinach and cook to soft and bright green I color, set aside.
Heat the EVOO in a large saute pan on a medium flame and add eggplant, zucchini, sun dried tomatoes, and cherry tomatoes. Cook until all vegetables are tender.
In a large bowl toss the grilled chicken, pasta, and cooked vegetables, add salt & pepper to taste.
Garnish with parsley and grated Parmesan cheese.