Low Carb Pasta With Gorgonzola And Walnuts - cooking recipe

Ingredients

1 (12 ounce) box low-carb penne
6 ounces gorgonzola, crumbled
2/3 cup toasted walnut pieces
1/2 cup chopped parsley
1/4 cup olive oil
1 1/2 teaspoons chopped fresh rosemary
1 garlic clove, minced
1/2 teaspoon pepper
grated parmesan cheese, to taste

Preparation

Cook penne according to package directions.
Meanwhile, combine remaining ingredients (except Parmesan) in large serving bowl. Stir gently and season to taste.
Drain pasta thoroughly and toss with sauce.
Sprinkle Parmesan cheese on top.
Serve hot.