Imperial Pound Cake - cooking recipe

Ingredients

1 lb margarine, room temperature (not soft or reduced fat, Imperial Margarine sticks are recommended)
1 lb powdered sugar
6 eggs
1 teaspoon vanilla extract
3 cups cake flour
chopped nuts and extra powdered sugar (to garnish)

Preparation

Preheat oven to 325 Degrees Fahrenheit.
Grease and flour a large tube pan.
In a large bowl, beat Margarine and Sugar until light and fluffy.
Beat in Egs, one at a time.
Beat in Vanilla.
Slowly add Flour, beating until well mixed.
Pour batter into the prepared pan.
Sprinkle lightly with powdered sugar and nuts if desired.
Bake for 1 hour to 1 1/2 hours, or until cake is golden brown and toothpick inserted comes out clean.
Cool in pan for 10 minutes.
Remove from pan and cool completely.
Enjoy!